CLASSIC ITALIAN AMERICANO ——

Selected the golden ratio of rich espresso and water.

BARISTA-CUSTOMIZED ESPRESSO

Derived from IIAC Gold Medal Coffee Beans

Luckin Coffee's World Barista Champion team carefully selects 100% Arabica coffee beans from Ethiopia, Brazil, Colombia, Guatemala, and other regions to capture unique flavors and deliver a mellow taste.

Richer & Stronger - Extra Strong Americano

We offer an extra-strong Americano with a rich coffee texture, nutty aroma, and a longer-lasting aftertaste.

Classic Italian Milk Coffee - Latte

The espresso and milk in our blend are expertly combined to create a milky and mellow taste.

*This product can only be prepared with skimmed milk. 

Caramel-flavored milk coffee topped with rich foam.

Brought to You by 2014 World Barista Champion - Hideroni Izaki

The master barista of Luckin Coffee, Hideroni Izaki, who was 2014 World Barista Champion, upgraded this flat white by improving coffee extraction, milk proportion, and foam fineness.

RISTRETTO, not espresso

Adopted the Ristretto extraction process to obtain a brighter sweetness with less water and shorter extraction time.

Espresso and milk blended with rich chocolate flavor.

Classic espresso with a short pour of steamed milk.

Tips: Best enjoyed before foam dissipates.